MILK AND DAIRY PRODUCTS
 
 
      Sour cream
 
Net mass– 200 g.
Fat content – 20%.

Ingredients:
pasteurized cow milk.

Food value in 100 g of product:
Proteins – 2,8 g
Fats – 20 g
Carbohydrates – 3,2 g

Caloric content – 206 kcal


Bar-code: 4760009800013
      ΐyran
 
Net mass– 200 g.
Fat content – 1,4%.

Ingredients:
pasteurized cow milk, water, yoghurt cultures, salt.

Food value in 100 g of product:
Proteins – 1,4 g
Fats – 1,4 g
Carbohydrates – 2,3 g

Caloric content – 27,4 kcal


Bar-code: 4760009800440
      Dovga “Aran”
 
Net mass– 200 g.
Fat content – 3,2%.

Ingredients:
pasteurized cow milk, water, yoghurt cultures, greens, pea, and salt.

Food value in 100 g of product:
Proteins – 2,8 g
Fats – 3,2 g
Carbohydrates – 6,0 g

Caloric content – 64 kcal


Bar-code: 4760009800457
      Sour cream
 
Net mass– 200 g.
Fat content – 10%.

Ingredients:
pasteurized cow milk.

Food value in 100 g of product:
Proteins – 2,8 g
Fats – 20 g
Carbohydrates – 3,2 g

Caloric content – 106 kcal


Bar-code: 4760009800...
      Gaymag (cream)
 
Net mass– 200 g.
Fat content – 30%.

Ingredients:
pasteurized cow milk.

Food value in 100 g of product:
Proteins – 2,6 g
Fats – 30 g
Carbohydrates – 3,4 g

Caloric content – 294 kcal


Bar-code: 4760009800563
      Milk
 
Net mass– 1000 g.
Fat content – 3,2 %.

Ingredients:
pasteurized cow milk.

Food value in 100 g of product:
Proteins – 2,8 %
Fats – 3,2 %
Carbohydrates – 4,7 g

Caloric content – 58 kcal


Bar-code: 4760009800037
      Skim cottage cheese
 
Net mass– 200 g.

Ingredients:
pasteurized milk.


      White cheese
 
Net mass– 200 g.
Fat content – 40 %.

Ingredients:
pasteurized cow milk.

Food value in 100 g of product:
Proteins – 17,9 g
Fats – 40 g
Carbohydrates – 0 g

Caloric content – 431 kcal


Bar-code: 4760009800068

 

     
Copyright Hacicamalxan 2006.
All rights reserved