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Gadji
Jamalkhan farm was formed at the beginning
of 1997 in Garachala village of Salian
region of the Azerbaijan Republic and
successfully developed stages of economical
development annually and nowadays is successfully
functioning.
The
main activity of the farm is stockbreeding,
bee breeding, farming, growing agricultural
products.
Comparatively
for very short period of time the farm
managed to develop stockbreeding, to increase
the number of pedigree large-horned cattle
to 750 head, from which 220 head of milk
and 2000 head of pretty-horned cattle,
to create a forage base from them, to
regulate meat and dairy production, to
increase the total sown area and agricultural
fields till 2000 ha, from which 700 ha
is privatized, to fill up the park with
agricultural technical equipment of foreign
production in sufficient amount.
The
mechanical section on agricultural technical
equipment service, the forage section,
the  mill,
the dairy and mini preserving factories
were built and given to exploitation and
by this vacant positions were opened and
village population was additionally attracted
to work.
The
authority of the farm was able to concentrate
agricultural products growing, its partial
processing and prepared products realization.
Besides, at the end 2003 there were bought
and planted 20 thousand of olive and 40
thousand of pomegranate shoots, for further
planting and growing 20 ha of gardens.
As a result of the crop of 2003 the farm
made 110 thousand tons of grain crop,
450 tons of fruit and vegetables, produced
50 tons of meat in clear weight, 586 tons
of milk, o,3 tons of natural honey, produced
37 tons of dairy products and 180 thousand
of fruit and vegetable tins.
Clear
profit of the farm for 2003 was 470 mln.
Mantas.
The
average annual number of workers was 84
people.
We
should mention that dairy and fruit and
vegetable tins are produced on the modern
technological lines on the latest progressive
technologies with usage of milk and ecologically
pure fruit and vegetable raw materials
of natural production.
The
pre-packing, external decoration, group
packaging of prepared dairy and preserving
products meet the demands of the international
standards.
Pasteurized
milk is packed into paper packets of Pur-Pak
type of 0,5 and 1,0 l volume. Pickled
cheese is packed into vacuum polyethylene
packets of net weight of 250;350 gr. Sour
cream, cream, yoghurt are packed into
polymer glasses of net weight of 200;400;500
gr. All the fruit and vegetable preserving
production (fruit, juice, jams, vegetable
marinade, salads, olives, snack tins)
is packed into glass packets of “Twist-off”
type with ring diameters of 43; 66; 82
and volume of 250; 314; 350; 720; 1000
ml.
Group packing of preserving products is
produced into goffered boxes 12 items
into each one or into goffered cans 12;
18; 24 items into each one depending on
the net weight of the products with thermosetting
film in cassettes up to Euro Standards.
There
stock codes, accordance and sanitary certificates
on all the assortment of produced dairy
and preserving products.
In order to increase the production output,
to improve the quality and to expand the
assortment of produced food products the
farm is planning to gain and make montage
and start-regulating under the cooperation
of foreign partners or investors of the
following technological equipment:
A set of computer milk hall and computerized
farm control system;
Under the pressure and drainage irrigation
control system;
A set of technological equipment on
the dried milk production;
A set of technological equipment on
the fruit concentrate and concentrated
tomato products production;
A set of technological equipment on
the irrefined olive oil production.
"DADMALI"
VIDEO PRESENTATION |
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